Go Back
Pineapple Stuffing Recipe

Easy Pineapple Stuffing Recipe

With just five ingredients, this delicious easy pineapple stuffing casserole is quick and convenient to make and makes a great addition to any buffet.  It’s one of those recipes that everyone asks for after they try it for the first time!
Course Appetizer, Dessert, Side Dish
Cook Time 35 minutes
Author Moms Treasure Chest


  • 1 stick Butter
  • 1 cup Granulated Sugar
  • 4 large Eggs
  • 5 Slices White Bread cubed
  • 1 large can Crushed Pineapple drained


  • In a large bowl, cream butter and sugar with a mixer.
  • Add eggs one at a time blending well after each addition.
  • Cut the bread into 1/2 inch cubes.  Add the bread and drained pineapple to the bowl.
  • Stir by hand until well blended.
  • Pour the mixture into a greased baking dish.
  • Bake at 350 degrees for approximately 40 minutes or until lightly browned on top.
  • Serve this scrumptious easy pineapple stuffing hot or cold and enjoy!