Mexican Taco Pizza Recipe
Turn a plain pizza into a delicious zesty taco pizza! If you’ve ever been to CiCi’s pizza buffet and tried their Mexican pizza you’ll love this taco pizza even more. Here’s a quick way to liven up the plain grocery store pizza:
1 cooked pizza
lb lean ground beef
1package (1 oz) Old El Paso™ taco seasoning mix
1 cup of your favorite salsa
2cups shredded Mexican cheese blend
2cups shredded lettuce
2 cups chopped tomato
Louisianna Hot Sauce
In 10-inch skillet cook the ground beef, taco seasoning mix and water as directed on package.
Spoon ground beef evenly over cooked pizza. Top with lettuce, tomatoes,cheese,salsa,Louisiana hot sauce.
Slice pizza, serve and Enjoy this delicious taco pizza!
Easy Pizza Dough Recipe
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.
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