Taco Pizza Recipe

Mexican Taco Pizza Recipe

Turn a plain pizza into a delicious zesty taco pizza! If you’ve ever been to CiCi’s pizza buffet and tried their Mexican pizza you’ll love this taco pizza even more.  Here’s a quick way to liven up the plain grocery store pizza:

Ingredients

1 cooked pizza

lb lean ground beef

1package (1 oz) Old El Paso™ taco seasoning mix

1/4cup water

1 cup of your favorite salsa

2cups shredded Mexican cheese blend

2cups shredded lettuce

2 cups chopped tomato

Louisianna Hot Sauce

In 10-inch skillet cook the ground beef, taco seasoning mix and water as directed on package.

Spoon ground beef evenly over cooked pizza. Top with lettuce, tomatoes,cheese,salsa,Louisiana hot sauce.

Slice pizza, serve and Enjoy this delicious taco pizza!

 

Easy Pizza Dough Recipe

Ingredients

• 2 packets (1/4 ounce each) active dry yeast
• 2 tablespoons sugar
• 1/4 cup olive oil, plus more for bowl and brushing
• 2 teaspoons salt
• 4 cups all-purpose flour (spooned and leveled), plus more for work surface

Directions

1. Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

2. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

3. To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.