Pineapple stuffing

Easy Crushed Pineapple Stuffing Recipe from Moms Treasure Chest

Easy Crushed Pineapple Stuffing Recipe

This pineapple stuffing recipe is a great side dish for Brunch, Lunch or Dinner.  It’s a  family favorite, especially at our holiday dinners and special occasions like Mother’s Day.

With just five ingredients, this delicious pineapple casserole is quick, easy and convenient to make and is a great addition to a brunch buffet.  It’s one of those recipes that everyone and fit I after they try the dish for the first time.

This pineapple stuffing casserole is so delicious it’s almost like a dessert!  Your best bet is to bake in an oven-to-table type baking dish; if you have a Corning Ware dish with a lid that is ideal.

Pineapple stuffing

You can buy a case of crushed pineapple cans, great for this recipe and many others on Amazon:


Pineapple Stuffing Casserole Ingredients

  • 1 stick Butter
  • 1 cup Sugar, granulated
  • 4 Eggs, large
  • 5 slices Bread, cubed
  • 1 large can Crushed Pineapple, drained

Pineapple Stuffing Recipe Instructions:

  1. In a large bowl, cream butter and sugar with a mixer. Add eggs one at a time blending well after each addition.
  2. Cut the bread into 1/2 inch cubes.  Add the bread and drained pineapple to the bowl. Stir by hand until well blended.
  3. Pour mixture into a greased baking dish.
  4. Bake at 350 degrees for approximately 40 minutes or until lightly browned on top.

Serve hot or cold and enjoy!

This oven to table dish is perfect for your Pineapple Casserole bake:


Pineapple History

  • The Dole Plantation originally operated as a fruit stand beginning in 1950.  Dole Pineapple Plantation opened to the public as Hawaii’s “Pineapple Experience” in 1989.
  • Today, Dole Plantation is one of Oahu’s most popular visitor attractions and welcomes more than one million visitors a year.
  • Legend has it that the pineapple was given it’s name because it resembles a pine cone.
  • Pineapples aren’t native to Hawaii.  It’s believed they are originally from South America, most probably from the region between South Brazil and Paraguay.

How to Select a Pineapple

  • In the supermarket, pick a pineapple that is fresh looking, plump and firm, not dry and wrinkly.
  • The leaves should be green, not brown.
  • A larger pineapple will have more edible fruit, but is not necessarily riper that a small one.
  • Myth:  if the leaves are easy to pull out it is not a sign of a ripe pineapple.
  •  Store your pineapple in the refrigerator.

See All about Growing Pineapples in the video below:


Admission to the Dole Plantation grounds is free, and there are also plenty of free activities, including a pineapple cutting demonstration.

Crushed pineapple casserole



Here’s the perfect dish to serve along with your crushed pineapple stuffing:

Easy Green Bean Casserole


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