Ingredients for Cinnamon Ornaments
- 3/4 cup of applesauce
- 2 bottles (2.37 oz. each) ground cinnamon
- Cookie cutters
- Drinking straw
- Colorful ribbon
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.)
- Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap.
- Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon through holes and tie to hang.
- There are many types of cinnamon. Cassia cinnamon, native to China, is the most common type sold in the United States and Canada. Ceylon cinnamon, native to Sri Lanka, is common in other countries and is known as “true” cinnamon.
- Used as a spice for thousands of years, cinnamon comes from the bark of the cinnamon tree. Essential oils are made from the bark, leaves, or twigs of cassia cinnamon.
- Cinnamon has a long history as a traditional medicine, including for bronchitis.
- Today, some people use cinnamon as a dietary supplement for gastrointestinal problems, loss of appetite, and diabetes, among other conditions.
- Cinnamon is used in capsules, teas, and extracts.
Follow safe food handling practices when you are baking and cooking with flour and other raw ingredients:
Do not taste or eat any raw dough or batter, whether for cookies, tortillas, pizza, biscuits, pancakes, or crafts made with raw flour, such as homemade play dough or holiday ornaments or Cinnamon Ornaments .
Do not let children play with or eat raw dough, including dough for crafts.
Bake or cook raw dough and batter, such as cookie dough and cake mix, before eating.
Follow the recipe or package directions for cooking or baking at the proper temperature and for the specified time.
Do not make milkshakes with products that contain raw flour, such as cake mix.
Do not use raw, homemade cookie dough in ice cream.
Cookie dough ice cream sold in stores contains dough that has been treated to kill harmful bacteria.
Keep raw foods such as flour or eggs separate from ready-to eat-foods. Because flour is a powder, it can spread easily.
Follow label directions to refrigerate products containing raw dough or eggs until they are cooked.
Clean up thoroughly after handling flour, eggs, or raw dough:
Wash your hands with running water and soap after handling flour, raw eggs, or any surfaces that they have touched.
Wash bowls, utensils, countertops, and other surfaces with warm, soapy water.
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