buffalo chicken dip

Easy Buffalo Chicken Dip Recipe

With just 5 ingredients this easy buffalo chicken dip is quick and easy to make.  Don’t count on leftovers, it’s always a hit and we never have leftovers!

buffalo chicken dip




  • 4 cups shredded cooked chicken breast 
  • 3 packages of cream cheese, softened, 8 ounces each
  • 1 cup Louisiana Hot Sauce or Franks Cayenne Pepper Sauce or store brand sauce
  • 1 cup ranch dressing 
  • 1 cup sharp cheddar cheese, shredded 


Mix all ingredients in a large bowl.  Microwave at 30 second intervals if you need to soften cream cheese a little more to make it easier to mix. Spoon into shallow small crockpot/slow cooker, keep on low or warm, serve with tortilla chips and enjoy!

*I usually cook the chicken breasts the day before in a crock pot, and then when you’re ready to make the dip all you have to do is shred the chicken.


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