Saltine Cracker Candy Recipe
This sweet treat is irresistable, thus it has received the nickname “crack candy”. It’s an easy recipe and a great go-to treat recipe for when your cupboards are empty and you’re searching for something sweet. There are four simple ingredients in this cracker candy recipe: saltines, butter, brown sugar and chocolate chips.
Cracker Candy Ingredients:
- 1 sleeve of saltine crackers
- 1 cup brown sugar
- 2 sticks of butter
- 1- 12 ounce bag of semi-sweet chocolate chips
Saltine Cracker Candy Directions:
1. Preheat oven to 425 degrees F.
2. Line a large baking sheet with aluminum foil. Spray foil with nonstick spray.
3. Arrange the saltines salt-side down in a single layer covering the pan entirely.
4. In medium pot, melt the butter and brown sugar together and boil until it turns a caramel color, it will take a few
5. Remove pot from the heat and pour the mixture over the crackers, covering them evenly.
6. Place the cookie sheet in the oven for about 3 to 5 minutes, until just bubbly, watching carefully.
7. Remove pan from the oven and sprinkle the chocolate chips over the crackers. When the chips melt a bit, spread
them over the crackers with a spatula or knife. Spread and cover all the crackers with a thin layer of the
8. Transfer the pan to the freezer for about 15 minutes, or until completely cold. Break into pieces and Enjoy!
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