Chicken Lettuce Wraps

Chicken Lettuce Wraps


This easy chicken recipe for Asian Chicken Lettuce Wraps is bursting with flavor with the health benefits of colorful fruits and vegetables.


  • 1/2 lb. ground chicken or turkey
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 tsp. finely chopped fresh ginger
  • 2 Tbsp. freshly squeezed Sunkist® lemon juice
  • 2 Tbsp. hoisin sauce
  • 2 tsp. brown sugar, packed
  • 1 1/2 tsp. sesame oil
  • 1 tsp. low sodium soy sauce
  • 7 drops red pepper sauce
  • 2 Sunkist® oranges, washed, peeled, seeded and chopped into 1/2-inch pieces
  • 2 Tbsp. cilantro or Italian parsley leaves, chopped
  • 1 head Iceberg lettuce, separated into lettuce cups
Instructions: (Makes 4 servings)
  • In large skillet sprayed with nonstick cooking spray, sauté chicken over medium heat, crumbling and cooking until no longer pink. Pour into dish, set aside.
  • Rinse out pan and spray with nonstick cooking spray. Sauté bell pepper, onion, garlic and ginger for 2 minutes. Add meat to pan.
  • In small bowl, blend lemon juice, hoisin sauce, brown sugar, sesame oil, soy sauce and red pepper sauce.
  • Pour into pan and stir to coat chicken. Reduce heat and simmer, stirring until sauce is absorbed, about 4 minutes.
  • Stir in orange pieces and cilantro. Serve with lettuce cups.chickenorangelettucewrap


Here’s another easy chicken recipe you’re sure to enjoy!


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