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Easy Cut-Out Cookie Recipe
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. In a large bowl cream butter and sugar.
  2. Add egg, vanilla, almond and salt, mix well.
  3. Gradually add flour half to one cup at a time until well mixed.
  4. Divide dough into sections and roll each section between two sheets of waxed paper-roll about 1/4 inch thick.
  5. Place rolled dough on wax paper on cookie sheets and chill for 30 minutes.
  6. Take one rolled dough out of refrigerator at a time and cut into shapes. Place shapes onto a sheet of parchment paper and freeze for 10 minutes.
  7. Bake shapes on parchment paper on baking sheets at 375 degrees for 7 minutes. Cool on baking sheet for 10 minutes then move cookies to cooling racks and chill for about an hour before decorating.
Recipe Notes

Decorating the Cut-out Cookies

I find the quickest and easiest way to decorate these summer cutout cookies is using candy melt wafers.  Just micrawave the candy melts in a bowl, spoon into a ziplock bag, cut one corner a tiny bit at an angle and decorate the cutout cookies.

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