Pineapple Casserole

Easy Pineapple Casserole Recipe


Pineapple Casserole Ingredients

  • 1 stick Butter
  • 1 cup Sugar, granulated
  • 4 Eggs, large
  • 5 slices Bread, cubed
  • 1 large can Crushed Pineapple, drained


  1. In a large bowl, cream butter and sugar with a mixer. Add eggs one at a time blending well after each addition.
  2. Add the bread and drained pineapple to the bowl. Stir by hand until well blended.
  3. Pour mixture into a greased baking dish.
  4. Bake at 350 degrees for approximately 40 minutes or until lightly browned on top. Serve hot or cold and enjoy!

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