Easy General Tso Chicken Recipe

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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1½ cups cornstarch
  • 3 eggs, beaten
  • ¼ cup vegetable oil

Sauce Ingredients

  • 1 cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 1 Tablespoon vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha
  • 1 (20 oz) can pineapple tidbits, drained
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut chicken breasts into bite-sized pieces.
  3. In separate bowls, place cornstarch and beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  4. Heat oil in a large skillet over medium-high heat and cook chicken until browned.
  5. Place the chicken in a 9 x 13 greased baking dish.
  6. In a medium sized sauce pot, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, sriracha, vinegar, and cornstarch. Cook on low till slightly thickened. Pour over chicken.
  7. Bake for 25 minutes, serve over rice, enjoy!

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