Easy Buffalo Chicken Dip Recipe
With just 5 ingredients this easy buffalo chicken dip is quick and easy to make. Don’t count on leftovers, it’s always a hit and we never have leftovers!
- 4 cups shredded cooked chicken breast
- 3 packages of cream cheese, softened, 8 ounces each
- 1 cup Louisiana Hot Sauce or Franks Cayenne Pepper Sauce or store brand sauce
- 1 cup ranch dressing
- 1 cup sharp cheddar cheese, shredded
Mix all ingredients in a large bowl. Microwave at 30 second intervals if you need to soften cream cheese a little more to make it easier to mix. Spoon into shallow small crockpot/slow cooker, keep on low or warm, serve with tortilla chips and enjoy!
*I usually cook the chicken breasts the day before in a crock pot, and then when you’re ready to make the dip all you have to do is shred the chicken.