Easy Salad Recipe: Cucumber Mango and Black Bean Salad
This salad is quick, easy & refreshing!
Cucumber Mango Salad
2 ripe mangoes, peeled, seeded, and thinly sliced
1 large cucumber, peeled, seeded and chopped
1 cup black beans from a can, drained
1/4 cup fresh cilantro leaves, finely chopped
2 cups Romaine lettuce, chopped
2 tablespoons fresh lime juice
1 tablespoon honey
pinch of sea salt
In a large bowl toss all ingredients to combine, refrigerate for 20 minutes, serve & enjoy!
• Rinse cucumbers well and scrub outer layer well before eating or using in recipes if you aren’t peeling them. To peel use a vegetable peeler or knife.