Crescent Roll Casserole
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this delicious crescent roll egg casserole is sure to please. It’s similar to a quiche recipe, and very versatile because she could add mushrooms, spinach, shrimp, whatever you desire.
Directions for Crescent roll casserole
- Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13×9-inch glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes or until dough is set but not browned.
- In medium bowl, beat eggs and half and half; pour into dough-lined pan. Sprinkle withham, bell pepper and cheese.
- Bake 17 to 22 minutes longer or until eggs are set and crust browns. Allow to cool slightly, slice, serve and enjoy this delicious crescent roll casserole!