Chocolate Covered Strawberries
1 pkg semi-sweet chocolate
16 medium strawberries
LINE baking sheet with wax paper.
MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their
original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag;
squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.