Chocolate Chip Cake with Cool Whip Topping

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Chocolate Chip Cake with Cool Whip Topping

 

 

Chocolate Chip Cake With Cool Whip Topping

Ingredients:

  • Betty Crocker white or yellow cake mix, 1 box
  • Jello instant pudding vanilla, 1 small box
  • Nestle’s mini chocolate chips, 1 bag or approximately 2 cups
  • Cool Whip, large container
  • Vanilla Extract, 1 teaspoon
  • Milk, 1 cup
  • Butter, 6 Tablespoons melted
  • Eggs, 4 whole eggs, large

Directions:

  • In mixing bowl, add the cake mix and pudding mix, stir by hand until well combined.  Set aside 2 tablespoons of this mixture you are going to toss your chocolate chips to coat them with this dry mixture.
  • Add the wet ingredients to your mixing bowl: eggs, milk, vanilla and butter and mix well for 2 minutes at medium speed.
  • Put chocolate chips in a bowl by themselves and add the 2 tablespoons of the dry pudding/cake mix  and stir to coat the chips.
  • Add the chocolate chips to your mixing bowl batter and stir by hand until the chips are well mixed into the batter.
  • Bake according to directions on cake mix box, test center with toothpick for doneness.
  • Cool cake, frost with Cool Whip Topping and Enjoy! Be sure to refrigerate leftovers…. if there are any leftovers!

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