Fall Foods – Caramel Apple Pancakes Ingredients

A delicious fall foods recipe, a time for comfort food, all things apple and caramel.

For the quick version, use complete pancake mix and a jar of caramel topping!

 

Caramel Syrup Ingredients:

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

Apple Topping Ingredients:

  • 2 tablespoons butter
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup

Pancake Ingredients:

  • 2 cups Original Bisquick mix
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon ground
  • cinnamon
  • 1 teaspoon vanilla
  • Butter for greasing skillet

Steps

  • To make syrup:  melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
  • To make apple topping: add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup.
  • To make pancake batter:  in large bowl beat Bisquick mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
  • Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet.  Cook 2 to 3 minutes or until bubbles appear at surface and edges are dry. Turn; cook until lightly browned. Repeat with remaining batter, greasing skillet between batches.
  • Serve pancakes immediately; top with apple mixture and then drizzle with caramel mixture, Enjoy a taste of Autumn with this delicious fall food!
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